Wild-Caught Halibut Fillet – North Atlantic – 16-18 oz.

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Bring home meaty fillets of the largest flatfish in the flounder family, the North Atlantic Halibut. These Halibut fillets come from fish responsibly harvested throughout the deep and cold northern Atlantic waters stretching from Canada, Greenland, and Iceland across to the Barents Sea north of Europe. The largest Atlantic Halibut recorded was taken off Cape Ann, Massachusetts, weighing in at a whopping 615 pounds! They are a long-lived, late-maturing species that can live up to 50 years and can reach up to 15 feet in length. Full-grown female Halibut average from 100 to 150 pounds, while males tend to be slightly smaller.

Halibut’s firm texture makes it an ideal fish to prepare and cook with whether you’re going for a classic battered fish or spicing things up with blackened fish tacos. The flavor is rich yet mild enough that it’s the perfect choice for a healthy family meal option. Bake, roast, kebab, or grill, North Atlantic Halibut will become one of your new favorite staples at the dinner table.

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